South Organic Management Department is committed to defining a policy based on quality, safety and hygiene of foodstuffs.
The quality and safety of our products is a requirement for our company that guarantees its customers a range of products that ensures the health and well-being of consumers. Therefore, control of food risks is based on the HACCP methodology defined by the Codex Alimentarius.
The company is working to comply with the international standard ISO 22000 and FSSC scheme to ensure proper management of its working methods and organization and, implicitly, to meet the expectations and needs of its customers.
Continuous improvement is one of South Organic priorities. For this purpose, the monitoring of performance and objectives helps ensure the evolution of its quality management system.
South Organic Company has therefore set itself the goal of ensuring the Quality and Food Safety of Products to its clients. These rules apply to all company activities: agricultural production, sourcing, laboratory, purchasing, transportation, management, in accordance with the regulations.
In particular the standards of organic agriculture (Bio EU, Bio Suisse, NOP)
Our program (APAR) for continuous improvement is a cumulative experience of over 15 years, our job is to integrate four different development programs: after the harvest, before the harvest, preparations for harvesting and harvesting.
With our producers our duty is to apply the rules of organic farming, not to mention that from here begins our quality and our work on food security.
In markets increasingly competitive, quality is one of the elements that allow us to maintain our position and grow.